It is definitely the most traditional sweet in the country. It has a smooth, creamy texture and a caramel aroma and flavor. You have to try it in our “alfajor”. This is a kind of cookie, in fact 2 cookies joined with dulce de leche. In addition, it is very simple to prepare, since it only takes milk and sugar, cooked over low heat. A tip: if you decide to make dulce de leche be sure to stir it constantly to achieve the proper consistency and prevent it from sticking to the pot.
«Back to news